Extraction Treatments Affect Total Flavonoid and Phenolic Contents of Cowpea (Vigna Unguiculata L. Walp.)
نویسندگان
چکیده
منابع مشابه
World Literature on Cowpea (vigna Unguiculata (l.) Walp)
s of unseen materials (mainly papers presented at or reports of meetings of professional associations) 8 Articles in the proceedings of international symposia 7 Articles in the international institute of tropical Agriculture Research Highlights 4 Articles in the proceedings of international colloquia 1
متن کاملEffect of pO(2) on Growth and Nodule Functioning of Symbiotic Cowpea (Vigna unguiculata L. Walp.).
Nodulated cowpea (Vigna unguiculata L. Walp. cv Vita 3:Bradyrhizobium CB 756) plants were cultured with their whole root system or crown root nodulation zone maintained for periods from 5 to 69 days after planting in atmospheres containing a range of pO(2) (1-80%, v/v) while the rest of the plant grew in normal air. Growth (dry matter yield) and N(2) fixation were largely unaffected by pO(2) fr...
متن کاملAssessing genotypic variability of cowpea (Vigna unguiculata [L.] Walp.) to current and projected ultraviolet-B radiation.
The current and projected terrestrial ultraviolet-B (UV-B) radiation affects growth and reproductive potential of many crops. Cowpea (Vigna unguiculata [L.] Walp.), mostly grown in tropical and sub-tropical regions may already be experiencing critical doses of UV-B radiation due to a thinner ozone column in those regions. Better understanding of genotypic variability to UV-B radiation is a prer...
متن کاملGenetic Diversity and Population Structure of Cowpea (Vigna unguiculata L. Walp)
The genetic diversity of cowpea was analyzed, and the population structure was estimated in a diverse set of 768 cultivated cowpea genotypes from the USDA GRIN cowpea collection, originally collected from 56 countries. Genotyping by sequencing was used to discover single nucleotide polymorphism (SNP) in cowpea and the identified SNP alleles were used to estimate the level of genetic diversity, ...
متن کاملIsolation and Characterization of Four Isoinhibitors from Cowpea (Vigna unguiculata (L.) Walp.) Seeds
Four isoinhibitors of trypsin have been isolated from the cowpea, Vigna unguiculata (L.) Walp., in a highly purified state, as indicated by Urea-SDS-polyacrylamide gel electrophoresis, equilibrium chromatography, and amino acid analysis. The amino acid composition was characterized by the absence of free -SH groups, high half-cysteine, and the absence of tryptophan and methionine in isoinhibito...
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ژورنال
عنوان ژورنال: IOP Conference Series: Earth and Environmental Science
سال: 2021
ISSN: 1755-1307,1755-1315
DOI: 10.1088/1755-1315/733/1/012088